Article by Edwin Guillermo Muñoz Cabello Introduction Population growth in recent years has led to the need to implement new tools, techniques, and crop management practices to meet the world’s basic food needs. Therefore, proper management of nutrition, pests, and diseases becomes crucial to ensure the yields necessary to achieve this goal. Mexico is one of […]
Biostimulation in Agricultural Crops Article by Diana Cota Ungson Introduction Agricultural biostimulants are products designed to promote plant growth and development, improving nutrient use efficiency, increasing tolerance to abiotic and biotic stress factors, and optimizing crop quality. Unlike traditional fertilizers, which supply nutrients directly, biostimulants act indirectly by optimizing physiological processes that enhance nutrient uptake […]
Reduction of Chemical Load and the Future of Agriculture Article by Diana Cota Ungson In recent decades, agriculture has relied heavily on chemical products such as fertilizers, pesticides, and herbicides to maximize crop production and ensure global food security. However, this approach has generated significant negative effects on the environment and public health, including soil […]



